Cherry Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1/2 c. melted butter
1/2 c. sugar
2 pt. whipping cream
3 c. miniature marshmallows
1 can cherry pie filling

Preparation

Mix cracker crumbs, butter and 4 tablespoons of sugar.
Press into a 9 x 13-inch pan, reserving 1/2 cup for topping whipped cream.
Add remaining sugar.
Fold in marshmallows and spread on crust base.
Over this, spread cherry pie mix, then remainder of crumbs.
Refrigerate overnight.