Homemade Tomato Soup - cooking recipe

Ingredients

24 medium size tomatoes
2 stalks celery, cut
2 bay leaves
1/4 tsp. onion juice
1/2 tsp. lemon
2 Tbsp. chopped green peppers
1 tsp. sugar
1/2 tsp. cayenne
1 tsp. salt
1 Tbsp. parsley
1/2 c. whipped cream

Preparation

Do
not
skin
tomatoes;
cut
in quarters and place in heavy pot
with
celery,
green pepper and bay leaves.
Cover tightly and
cook
on low to medium heat without adding water. Put through sieve,
add
all
the rest of the ingredients and bring to a boil.
Serves about 6.