Quiche Bars - cooking recipe

Ingredients

1 stack pack Ritz crackers, finely rolled (about 1 1/2 c.)
2/3 c. margarine
1/2 c. water
12 slices bacon
1 c. finely chopped onion
5 eggs
1 1/2 c. all-purpose flour
1 c. heavy cream
1 c. half and half heavy cream
1 tsp. salt
1/4 tsp. black pepper
2 c. (about 8 oz.) finely grated Swiss cheese
1 jar (4 oz.) diced pimentos
1/2 c. chopped parsley

Preparation

Combine crackers and flour; cut in butter until mixture forms a ball.
Press evenly against bottom of 15 1/2 x 10 1/2 x 1-inch baking pan; prick bottom.
Fry bacon until crisp; drain and crumble.
In 2 tablespoons bacon fat, saute onion until golden, set aside.
Beat together next 5 ingredients.
Spread grated cheese evenly over crust.
Mix together onion, crumbled bacon, pimentos and parsley.
Sprinkle on top of grated cheese.
Carefully pour egg mixture over onions and cheese.
Bake in a preheated hot oven at 400\u00b0 about 25 to 30 minutes or until golden and just set.
Let cool 5 to 10 minutes before cutting.
May be served warm or cold.
Cut into 2 x 1-inch bars.
Makes about 75 bars.