Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter
8 oz. cream cheese
2 tsp. lemon extract
3 c. cake flour (sifted 3 times)
6 eggs (added to sugar and butter)
2 tsp. vanilla extract

Preparation

Place in cold oven at 325\u00b0 and bake for 2 hours or less.
Be sure to fill pan only 3/4 full and grease and flour pan; tube pan is best.