Sliced Apples With Cheese Casserole - cooking recipe

Ingredients

1/2 lb. Velveeta
3/4 c. sugar
1 c. flour (self-rising)
1 stick butter or margarine
1 can sliced apples (pie filling)

Preparation

Soften cheese and margarine.
Stir in flour and sugar.
Put apples in casserole dish.
Add cheese topping mixture.
Bake at 400\u00b0 until brown.