Lo-Cal Salad - cooking recipe

Ingredients

1 large can crushed pineapple (in its own juice)
2 small or 1 large pkg. strawberry jello
1 c. buttermilk
1 carton Cool Whip
2 Tbsp. Sugar Twin

Preparation

Bring pineapple and Sugar
Twin to a boil.
Remove from heat and let cool
completely.
Mix
buttermilk and Cool Whip. Add to cooled mixture of pineapple and Sugar Twin.
Stir well. Pour into 9 x 13-inch pan.
Put in refrigerator and let it get firm.