Heath Bar Sauce For Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. white Karo syrup
1/2 c. butter
1 c. evaporated milk
pinch of salt
4 crushed Heath bars

Preparation

Mix together in saucepan all ingredients except candy.
Cook to a boil and boil for one minute.
Stir in candy.
Remove from heat and let it melt.
When mixture cools and thickens, spoon over ice cream.
Good!