Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 medium onion
1 tsp. salt
1 large pkg. Doritos chips
1 lb. Velveeta cheese, cut in small pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chilies, chopped
1 tall can evaporated milk

Preparation

Brown meat, onion and salt in large skillet just until pink is gone and onion is clear.
Add the next 5 ingredients; heat thoroughly.
In large baking dish, make alternate layers of chips, meat mixture and cheese, ending with a layer of chips and topping with cheese.
Bake at 375\u00b0 until bubbly.
This is a large recipe; may be frozen.