Linda'S Apple Pie - cooking recipe

Ingredients

9-inch unbaked pie crust, thawed to room temperature
6 c. Red Delicious apples, peeled and cored, sliced very thin (about 5 to 6 apples)
1 c. sugar
1 tsp. cinnamon
dash of nutmeg
2 Tbsp. self-rising flour
1 Tbsp. butter or margarine, chipped up

Preparation

In a large bowl, combine sugar, cinnamon, nutmeg and flour. Stir with a fork until well mixed.
Add apples to this mixture a little at a time, tossing well to coat apples.
Spoon filling into pie crust; add chipped butter over top.
Set aside.