Petite Cheesecake - cooking recipe

Ingredients

24 vanilla wafers
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 c. powdered sugar
1 tsp. vanilla
1 can cherry pie filling

Preparation

Place vanilla wafers in a cupcake paper in a muffin pan.
Mix cream cheese, eggs, sugar and vanilla.
Pour mixture over vanilla wafers; fill about 1/2 full.
Bake at 350\u00b0 for 10 to 15 minutes or until golden brown; cool.
Spoon pie filling over cooled cheesecake.