Chicken Casserole - cooking recipe

Ingredients

1 lb. cooked, diced chicken
1 (10 oz.) bag frozen broccoli
1 can cream of mushroom soup
1 lb. Velveeta cheese, cubed
1 box Stove Top stuffing

Preparation

Using a 9 x 13-inch cake pan, cover the bottom of the pan with all of the chicken.
Next, layer the broccoli over the chicken. Empty the entire can of cream of mushroom soup over the broccoli. Lay the cubed Velveeta cheese on top.
Prepare the stuffing as directed on the box; do not cook.
The stuffing works as the crust.
Bake at 350\u00b0 for 45 minutes.