Chicken Cacciatore - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) frying chicken, cut into pieces
1/2 c. flour
1/3 c. oil
1 medium onion, chopped
1 clove garlic, minced
1/2 c. sliced mushrooms (fresh or 4 oz. can)
1 (6 oz.) can tomato paste
2 c. hot water
1/2 tsp. thyme
1 tsp. oregano
1/2 c. parsley
1/4 c. white wine (optional)
1 can sliced black olives
salt and pepper to taste
spaghetti

Preparation

Coat chicken with mixture of four, salt and pepper.
Brown chicken in oil in a large, heavy skillet.
Push chicken to the side and add onion, garlic and mushrooms.
Cook and stir a few minutes.