Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1/2 c. chicken broth
1/2 c. milk
1 can cream of chicken soup
1 c. celery
1/2 c. onions
1 egg, beaten
1 (8 oz.) pkg. herbed dressing mix

Preparation

Stew chicken and remove from bone.
Put in a 9 x 13-inch baking dish.
Mix broth, milk and soup; pour over chicken.
Cook celery and onions in a small amount of margarine, until tender. Add beaten egg and dressing mix.
Spread over chicken mixture. Bake at 350\u00b0 for 30 minutes.