Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 oz.) boxes instant French vanilla pudding
3 c. milk
1 (8 oz.) carton sour cream
1 (9 oz.) pkg. whipped topping
graham crackers
1 stick margarine
1 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla
1/2 c. chocolate chips
1/2 c. chopped pecans

Preparation

Melt margarine, sugar and milk and bring to a boil, stirring constantly, for 1 minute.
Remove from heat.
Stir in chips, vanilla and nuts until melted.
Spread over crackers.