Double Decker Fudge - cooking recipe

Ingredients

2 c. (12 oz.) Reeses peanut butter chips, divided
1/4 c. butter, melted
1/2 c. Hershey's cocoa
1 tsp. vanilla
4 1/2 c. sugar
1 (7 oz.) jar marshmallow cream
1 1/2 c. (12 oz.) evaporated milk
1/4 c. butter

Preparation

Line a 13 x 9-inch pan with foil.
Place 1 cup peanut butter chips in medium bowl and set aside.