Leslie'S Brisket - cooking recipe

Ingredients

1 brisket (smaller or larger, depends on your family)
1 bottle chili sauce (Heinz)
1 pkg. onion soup mix
1 1/2 c. Mauishewitz Concord grape wine
2 1/2 to 3 lb. deckle (2nd cut fresh brisket)
3 onions
2 cloves garlic
5 large potatoes
2 sprinkles flour
salt, pepper and paprika
1 small can tomato sauce

Preparation

In a roaster on top of the stove, slice 2 onions; sprinkle with salt (optional), pepper, garlic and flour.
Add 1/2 cup water.
Cover.
Cook on very low flame 1/2 hour.
Add meat.
Turn a few times and add another 1/2 cup water and one can tomato sauce.
Turn a few times and cook 2 hours.
Take meat out and cool.
Slice potatoes into pot.
Slice cooled meat.
Place on top of potatoes.
Cook 45 minutes more.
Add water, if necessary.