Cherry-Pineapple Cobbler - cooking recipe

Ingredients

1 can cherry pie filling
1 medium can crushed pineapple
1 small box Jiffy cake mix
1/2 stick margarine

Preparation

Mix pie filling and pineapple.
Place mixture in pan or casserole dish.
Sprinkle cake mix evenly over top.
Dot with margarine.
Bake at 350\u00b0 approximately 30 minutes or until brown on top.