Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
salt and pepper
1 chicken, cut up
1 can mushroom or celery soup
1 c. water
1 pkg. onion soup mix

Preparation

Grease sides and bottom of 9 x 13 x 3-inch pan.
Pour rice evenly over bottom of pan.
Sprinkle 1 teaspoon salt over rice. Arrange salted and peppered chicken on top of rice.
Blend mushroom soup and 1 cup water.
Pour over chicken; sprinkle onion soup over top.
Cover with foil and bake 2 hours at 350\u00b0.
Serves 4 to 6.