Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 box Ritz crackers
1 (8 oz.) sour cream
1 can mushroom soup
1 can chicken soup
1 can water chestnuts
1 stick margarine

Preparation

Cook chicken, take off bones and cut up.
Mix melted butter, both kinds of soup, chestnuts and chicken together.
Put one package of crushed crackers in a large bowl.
Pour the mixture. Add crackers on top with a little margarine.
Bake at 300\u00b0 for 30 to 40 minutes or until brown.