Lasagna - cooking recipe

Ingredients

1/2 lb. ground meat
1 c. chopped onion
2 large cloves garlic
2 tsp. oregano leaves
2 cans tomato soup
1/2 c. water
2 tsp. vinegar
1/2 lb. grated Mozzarella cheese
1/2 lb. grated Cheddar cheese
9 lasagna noodles
1 pt. cream-style cottage cheese (optional)
grated Parmesan cheese

Preparation

In a saucepan, brown beef and cook onion, garlic and oregano until onion is tender.
Add soup, water and vinegar.
Cook over low heat, 30 minutes. Stir occasionally.
In shallow baking dish (12 x 8 x 2-inch), arrange 3 alternate layers of noodles, cottage cheese (optional), meat sauce and cheeses.
Sprinkle top with Parmesan cheese. Bake at 350\u00b0 for 45 minutes.