Mary Lou Britt'S Ice Cream - cooking recipe

Ingredients

4 to 5 eggs, beaten well
1 1/2 c. sugar (more or less to taste)
1 small pkg. Jell-O (your flavor)
1/2 c. boiling water
4 to 5 c. milk
2 to 3 c. whipping cream
1 small pkg. frozen berries or peaches
pinch of salt

Preparation

Dissolve Jell-O in 1/2 cup boiling water; set aside to cool. Mix all together in ice cream freezer; turn until firm.