Hummingbird Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, well beaten
1 1/2 c. Wesson oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. chopped pecans
2 c. bananas, mashed

Preparation

Preheat oven to 350\u00b0.
Combine dry ingredients in large bowl. Add eggs and oil, stirring until moistened.
Stir in vanilla, pineapple, bananas and 1 cup nuts.
Spoon batter into prepared cake pans (3 layers).
Bake for 25 to 30 minutes.
Cool in pans for 10 minutes.