Ice Cream Pie - cooking recipe

Ingredients

1 pt. chocolate chip, chocolate or strawberry ice cream, softened
1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
1 prepared 9-inch chocolate or graham cracker crumb crust

Preparation

Place ice cream in a bowl and stir until smooth. Fold in whipped topping, blending well. Freeze, if necessary, until mixture will mound.
Spoon into crust. Freeze until firm, at least 4 hours.
Garnish with chocolate curls, if desired. Store leftover pie in freezer.