*Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
1 (3 oz.) pkg. cream cheese (optional)
1 box confectioners sugar
6 eggs
3 c. sifted all-purpose flour
2 tsp. flavoring (vanilla, lemon or both)

Preparation

Cream butter, margarine and cream cheese.
Add confectioners sugar.
Add eggs, one at a time, beating after each egg.
Add flavoring and flour.
Bake for 1 hour or a little longer at 325\u00b0. Grease and flour pan.
Bake either in loaf or tube pan.