Stuffed Shells - cooking recipe
Ingredients
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1 lb. ground chuck
1 c. bread crumbs
1 Tbsp. garlic
1 Tbsp. basil
1 1/2 c. Mozzarella cheese, shredded
large pasta shells
1 egg, beaten
1 small onion, chopped
1 Tbsp. oregano
1 Tbsp. parsley flakes
large jar of spaghetti sauce
Preparation
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Brown ground chuck.
Cool.
Add egg.
Add bread crumbs, onions, seasonings and Mozzarella cheese.
Mix together.
Cook large pasta shells.
Stuff shells with ground chuck mixture.
Put in 8 x 8 or 9 x 13 pan, depending on number of shells needed, after spreading a small amount of spaghetti sauce in bottom of pan.
Cover shells with remaining sauce.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with additional Mozzarella cheese and bake 10 additional minutes.
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