Schokoladeschaumden(Chocolate Puffs) - cooking recipe

Ingredients

200 grams sugar
1 tsp. white vinegar
1 egg white

Preparation

Beat egg white until stiff.
Still beating, gradually add sugar and vinegar.
The mixture must remain stiff.
Add 1 tablespoon chocolate powder and 1 teaspoon cocoa to the egg white mixture. Place in little spoonfuls on an ungreased cookie sheet.
Bake it in a very slow 250\u00b0 (120\u00b0C) oven for 15 to 16 minutes.
Cool.
Store in an airtight container.