Pork Chops In Tomato Sauce - cooking recipe

Ingredients

6 pork chops
2 (8 oz.) cans tomato sauce
1/2 c. water
1/3 c. celery, finely chopped
2 Tbsp. brown sugar
1/2 lemon (juice from lemon)
1/2 tsp. salt
dash of pepper
1/2 tsp. dry mustard

Preparation

Brown pork chops and cook.
Put in baking dish.
Mix all ingredients and pour over chops.
Bake 1 hour and 15 to 20 minutes.