Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 large onion, chopped
2 c. hot water
1/2 c. uncooked rice
1 green bell pepper, chopped
1 (16 oz.) can tomatoes, diced

Preparation

Put chops in bottom of a baking dish; sprinkle rice over top and then add pepper and onions.
Pour water over this; add tomatoes, salt and pepper to taste.
Bake 1 1/2 hours at 350\u00b0 covered.