Crab Meat Mold - cooking recipe

Ingredients

1 lb. crab meat
8 oz. cream cheese
1/2 can cream of mushroom soup
2 envelopes unflavored gelatin
1/2 c. mayonnaise
1 c. chopped celery
1 small onion, chopped
butter

Preparation

Dissolve gelatin in 1/2 cup warm water (from tap).
Mix softened cream cheese with gelatin.
Warm soup.
Add all of the ingredients to the soup and stir until thoroughly combined.
Melt butter (a tablespoon or so) over the entire mixture.
Refrigerate for approximately 3 1/2 hours.
Serve over a bed of lettuce with small slices of bread.