Candy Covered Popcorn - cooking recipe

Ingredients

2 c. butter
2 c. brown sugar, packed
1/2 c. Karo
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
6 qt. popped popcorn

Preparation

Melt butter; add sugar, Karo and salt.
Bring to a boil, stirring constantly; boil 5 minutes without stirring.
Remove from heat; stir in soda and vanilla.
Pour in small amounts over popcorn.
Mix.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.