Apple-Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
3/4 c. sugar
1/4 c. self-rising flour
1/2 stick margarine
4 small apples, chopped fine
1/2 c. nuts, chopped
1 large Cool Whip

Preparation

Cook first 4 ingredients until thickened.
Cool, then add apples and nuts.
Spread mixture into a 13 x 9-inch dish.
Spread Cool Whip on top.
Top with cherries, if desired.