Peanut Butter Pie - cooking recipe

Ingredients

1 pkg. unsweetened Jell-O pudding mix (any flavor)
12 graham crackers, crumbled (2 1/2-inch sq.)
2 Tbsp. plus 2 tsp. low calorie margarine
1/4 c. peanut butter
2 c. skim milk
1/2 c. low calorie whipped topping

Preparation

Mix graham crackers with margarine; press into pie pan.
Bake 5 minutes at 350\u00b0; cool.
Make pudding according to package directions; add peanut butter and stir until melted.
Pour into cool crust; top with whipped topping.