Spinach And Pasta Salad - cooking recipe

Ingredients
    16 oz. penne pasta, cooked (still warm)
    2 lb. fresh spinach, washed, drained and torn into pieces
    2 (16 oz.) cans garbanzo (chic) beans, rinsed and drained
    1 c. ripe pitted olives, chopped
    1 c. bottled red wine vinegar dressing
    1/2 lb. Feta cheese, crumbled
Preparation
    Toss all ingredients together.

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