Spinach And Pasta Salad - cooking recipe
Ingredients
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16 oz. penne pasta, cooked (still warm)
2 lb. fresh spinach, washed, drained and torn into pieces
2 (16 oz.) cans garbanzo (chic) beans, rinsed and drained
1 c. ripe pitted olives, chopped
1 c. bottled red wine vinegar dressing
1/2 lb. Feta cheese, crumbled
Preparation
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Toss all ingredients together.
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