Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. margarine, melted and cooled to room temperature
1 c. (6 oz.) pkg. Nestle semi-sweet chocolate morsels
1 c. chopped pecans or walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted margarine.
Stir in Nestle chocolate morsels and nuts. Pour into pie shell.
Bake 1 hour.
Serve as is or with Cool Whip or ice cream.