Deviled Crabs - cooking recipe

Ingredients

1 lb. fresh crab meat
1 c. mayonnaise
2 slightly beaten eggs
1 Tbsp. Worcestershire sauce
2 tsp. grated onion
dash of Tabasco sauce
2 c. fresh bread crumbs
2 Tbsp. butter, melted

Preparation

Remove any shell from crab and set aside.
Combine remaining ingredients, except bread crumbs and butter.
Add crab meat to mixture and use to fill 4 or 6 scallop shells or crab ramekins (depending on size).
Top with crumbs that have been tossed with butter.
Bake at 350\u00b0 for 20 minutes.