Quick Sweet Pickles - cooking recipe

Ingredients

2 qt. whole dill pickles
3 c. sugar
3 Tbsp. vinegar
3 sticks cinnamon

Preparation

Wash and drain pickles; soak for 20 or 25 minutes in cold water.
Drain well; slice in thick slices and add sugar, vinegar and cinnamon sticks.
Let stand until sugar dissolves; stir often. Pack back in jars and pour syrup back on pickles.
Refrigerate. These are real crisp.