Chasu(Chinese Roast Pork Loin) - cooking recipe

Ingredients

4 lb. pork loin roast
1/2 c. Kikkoman soy sauce
2 Tbsp. sugar
1/2 tsp. molasses
4 Tbsp. catsup
1 clove garlic, chopped

Preparation

Cut pork roast into 1 1/2 x 1 1/2-inch strips.
Add other ingredients together.
Marinate in sauce for 2 hours.
Bake in a 350\u00b0 oven for about 1 hour.
Baste frequently.
Let stand a few minutes before slicing into smaller pieces.
Arrange beautifully in a plate.
Pour over just a little more sauce.
Serve with hot mustard, if preferred.