Mexicali Bean Spread - cooking recipe

Ingredients

1 1/2 c. cooked red kidney beans
3 Tbsp. water
1 Tbsp. tomato paste
1 Tbsp. lemon juice
1 tsp. ground cumin
3/4 tsp. dried oregano
1/4 tsp. hot red pepper sauce

Preparation

In a food processor or blender mix all ingredients together for about 1 minute or until smooth.
Serve with tortilla chips. Makes about 1 1/2 cups.