Cinnamon Sherry Toddy - cooking recipe

Ingredients

1 qt. commercial eggnog
1 c. sherry
1/4 tsp. cinnamon
1 c. milk
1/4 tsp. salt
1 egg white
cinnamon sticks

Preparation

Mix eggnog, sherry and powdered cinnamon; beat well.
Stir in milk and salt; heat gently to below boiling.
Beat egg white to soft peaks; fold into hot nog.
Serve with cinnamon sticks for stirring.
Makes about 16 servings.