Pizza Casserole - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1 1/2 lb. ground beef
1 Tbsp. onion, finely chopped
salt and pepper to taste
3 to 4 oz. pepperoni, sliced
1 large jar Prego (chunky with onion, tomato and basil)
4 oz. Swiss cheese, grated
3/4 lb. Mozzarella cheese, grated
oregano

Preparation

Cook spaghetti.
Drain and add butter.
Pour into buttered 9 x 13-inch pan or dish.
Brown ground beef, onion, salt and pepper; drain.
Pour 1/2 jar Prego over spaghetti and top with Swiss cheese and 1/2 Mozzarella cheese.
Sprinkle ground beef over that and top with pepperoni.
Pour the other 1/2 Prego over the meat. Top with the remaining 1/2 of Mozzarella cheese.
Sprinkle a little oregano over cheese.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.