Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can cream of celery soup
1 can cream of mushroom soup
1 can enchilada sauce
1 can chopped green chili peppers
1 pkg. Doritos
1 pkg. Monterey Jack cheese

Preparation

Brown ground meat and drain.
Add soups, sauce and peppers. Layer Doritos, meat mixture and cheese in casserole dish, ending with cheese.
Brown in 300\u00b0 oven until cheese melts (30 minutes).