Turkey Spaghetti Bake - cooking recipe

Ingredients

1 lb. spaghetti, cooked
2 or 3 cans mushroom soup
2 canfuls milk
4 c. diced, cooked turkey
chopped green pepper
chopped celery
chopped onion
salt and pepper
sliced olives (optional)
grated Cheddar cheese

Preparation

Butter a 9 x 13-inch Pyrex.
Mix ingredients and spread in Pyrex.
Top with grated Cheddar cheese.
Bake at 350\u00b0.