Taffy Apple Salad - cooking recipe

Ingredients

1 large can chunk pineapple, well drained (save juice and set aside)
2 c. miniature marshmallows
1/2 c. granulated sugar
1 egg, well beaten
1 Tbsp. flour
1 1/2 Tbsp. vinegar
2 Red Delicious apples, chopped very small with skins
1 c. salted peanuts
1 large carton Cool Whip

Preparation

Cook together over medium heat the pineapple juice, sugar, egg, flour and vinegar until it makes a pudding-like consistency. Leave in refrigerator overnight.
The next day, stir in the chunk pineapple, marshmallows, apples, peanuts and Cool Whip.