Lemon Lush - cooking recipe

Ingredients

1 1/2 c. flour
1 c. chopped walnuts
3/4 c. margarine
8 oz. cream cheese
1 c. 10x sugar
2 (8 oz.) containers La Creme
2 (3/4 oz. each) pkg. lemon instant pudding
3 c. milk
1 tsp. lemon rind

Preparation

Mix flour, walnuts and margarine; press into the bottom of a 9 x 13-inch pan.
Bake at 375\u00b0 for 20 minutes.
Cool.
Blend cream cheese with 1 cup 10x sugar.
Fold in one container of La Creme and spread mixture over cooled crust.
Prepare pudding with just 3 cups of milk, adding lemon rind.
Spoon this over the cheese layer.