Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken, boiled and cubed
1 doz. flour tortillas
1 pt. sour cream
2 cans cream of chicken soup
1 can ripe olives, black and sliced
1 (4 oz.) can diced green chilies
1 lb. Monterey Jack cheese, grated

Preparation

Mix the soup and sour cream in a bowl.
Reserve 1/3 of the mixture.
To 2/3 of the mixture add chicken, olives, chilies and 1/2 of the cheese.
On a baking sheet, fill the tortillas with the mixture and fold over.
Spread the remaining soup and sour cream mixture over the top.
Sprinkle with the remaining cheese. Bake at 325\u00b0 for approximately 30 minutes.
Serves 12.