Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs
3 Tbsp. oil
1 tsp. garlic
3/4 c. cornmeal
2 small cans green chilies
2 c. grated cheese (save 1/2 c. for top)

Preparation

Beat eggs well and mix in all other ingredients.
Pour into greased casserole and top with cheese.
Bake at 350\u00b0 until it bubbles, about 20 to 25 minutes.