Brownies - cooking recipe

Ingredients

1 c. shortening
4 eggs
1 large can Hershey's syrup
dash of salt
2 c. sugar
2 c. flour
1 tsp. vanilla
1 c. nuts

Preparation

Mix all together, adding nuts last.
Spread in a large jelly roll pan (15 x 11 x 1-inch).
Bake at 350\u00b0 for 30 minutes.
Frost when cool.