Marinated Carrots - cooking recipe

Ingredients

5 c. cooked and well drained carrots
2 medium onions, sliced
2 medium bell peppers, sliced
1 c. tomato soup
1/2 c. cooking oil
3/4 c. vinegar
1 c. sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Mix the last 6
ingredients well and pour over carrots, onions and bell peppers and marinate several hours or overnight.