Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small can whole kernel corn, drained
1 can cream of chicken soup (do not dilute)
3/4 lb. Velveeta cheese
1 can Ro-Tel
1 c. Minute rice

Preparation

Brown ground beef.
Add Ro-Tel, soup, corn, Minute rice and Velveeta cheese. Let Velveeta cheese melt, stirring occasionally. Place in casserole dish. Sprinkle Cheddar cheese on top.
Bake at 350\u00b0 until cheese on top has melted.