Cumberland Mountain Pie - cooking recipe

Ingredients

5 eggs
2 c. sugar
2 tsp. butter
3 tsp. flour
2/3 c. milk
dash of nutmeg
1 tsp. flavoring

Preparation

Beat eggs, butter, sugar and milk all together and add flavoring.
Beat up real good.
Pour this in a lined pie pan and bake in slow oven.
After it is done, take out and cool.
Add a meringue made with 2 egg whites and 4 tablespoons of sugar. Spread on the pie and bake in a slow oven until nicely brown.